Mini Pretzel Flowers

by terri mchugh

Tell me you love spring without telling me you love spring… I’ll go first

Easter is literally right around the corner and that gets me in the mood to create and bake all the fun, spring time goodies.

One of my all time favorite treats are chocolate covered pretzels, and if you’re a fan like me, you’re going to love this new spin on it.

What if I told you that I only needed 3 ingredients to make these mini pretzel flowers??

That’s all it takes! So simple, so delicious. Definitely my kind of recipe.

What you’ll need…

• 1 bag of butter snap pretzels

• 1 bag of white chocolate candy melts

• 1 bag of pastel colored m&m’s

Directions

Preheat oven to 350 degrees. Line cookie sheet with parchment paper and place butter snap pretzels evenly across.

Place 1 candy melt per pretzel, directly at the center.

Place cookie sheet in over for 2 minutes. Remove and transfer to dish. Let cool for 4-5 seconds before decorating with m&m’s.

Start decorating by placing one m&m at the center of candy melt. Push in ever so lightly, to create an excess rim around the center, which will be the “glue” to add the rest of the candies to create a flower petal.

PRO TIP:

Use decorating tweezers to place m&m’s. Be sure to place the surrounding m&m’s at an angle around the center, to catch some of the excess candy melt chocolate.

Quick video tutorial down below!

Hope you enjoy this simple and delicious treat! Your kids will LOVE these 🙂

Happy Easter everyone!

XOXO, terri