Tagged foodie

Pear Dumplings

I really wanted to make something different for this holiday season. Something that I may have thought challenging in the past and was too afraid to try. While shopping at the grocery store last week, I came across the prettiest red pear. It looked (almost) too pretty to eat! The photographer in me just wanted…

Rice Cake Recipes

If you’re like me and live a gluten free life, you know it can suck trying to find new recipes that are the equivalent to everyday favorites. Let me just say this… I love bread and every little bit of gluten in it. It just doesn’t love me, ha! So it’s pushed me out of…

Watermelon Popsicles

This is about the 289371 watermelon recipe I’ve shared but you know what, it’s a fun fruit to work with and my kiddos love it 😊 Honestly nothing reminds me more of summer than a watermelon does. It’s a thing! So let’s blend a favorite summer treat with a yummy fruit… literally! I’m sure at…

Mini Pretzel Flowers

Tell me you love spring without telling me you love spring… I’ll go first Easter is literally right around the corner and that gets me in the mood to create and bake all the fun, spring time goodies. One of my all time favorite treats are chocolate covered pretzels, and if you’re a fan like…

Tanghulu

If you’ve been around TikTok for a minute, you’ve come across this treat at least one time! I never knew the official term for candied fruit, but I definitely knew what the delicious treat was. Tanghulu is a candied fruit snack popular throughout northern China. It has a fun rock sugar coating and is typically…

Loaded Strawberry Milkshake

“My milkshake brings all the boys to the yard”… sorry, had to. That’s all I think about when I hear the word ‘milkshake’. But onto the reason, you’re here! Hey there, so glad you could stop by 🙂 I’m always the first one interested in fun ways to eat/ drink traditional, every day favorites. I’m…

Apple Pie Cupcake Recipe

(Keep scrolling for video tutorial) If you love apple pie, this recipe is for you! Not only is it soo easy to make, it melts in your mouth and is utterly delicious. I tried something a little different for the crumble this time. Instead of the usual, I decided to switch up the texture and…