Tagged food blogger

Veryvell CBD Sparkling Water

This blog post is kindly sponsored by Veryvell. All thoughts and opinions expressed are my own. At this point you must have heard something about CBD infused wellness products. This craze has been around for a little while. I learned about it a year or two ago and found some really great products that I…

Bunny Shaped Cinnamon Rolls

If there’s a kid-friendly way to dress up your breakfast, trust me, I’m going to find it. Ha! This idea is perfect for Spring, Easter, any and all of it! Super easy to do, so let’s get right into it. What you’ll need… • Grands Cinnamon Rolls • Strawberries/ Blueberries/ Toothpicks How to make it……

Nutter Butter Chicks

Oo these are good! So so good! I’m sure my kids will be well into their teens and I will still be making them kid-friendly treats 🙂 Taking advantage they’re still little enough to enjoy these… and full transparency, my husband and I live for these. What you’ll need… • 1 pack of Nutter Butter…

Valentine’s Day Treat Board

You know something I’ve come to realize? The charcuterie/ grazing board fad is here to stay! I’m here for it, too. I think it’s such a fun way to display food and snacks. It’s brilliant in my opinion! Holiday’s and celebrations are the perfect time to pull one of these boards out and level up…

Charlotte Russe Cake

Ever had a dessert you always wanted to try? That’s the Charlotte Russe Cake for me. I’m obsessed with vintage everything, from furniture to foods. One day while I was watching an old film from the 40’s, I noticed the prettiest little cake I had ever seen. I googled for days trying to describe the…

Cocoa Bomb Cups

Just when I thought I couldn’t love the cocoa bomb trend any more… someone, somewhere, decided “let’s turn them into mini cups”. Ahh! SO. HERE. FOR. IT. (Scroll to bottom for hot Cocoa cup cookie video tutorial) If you were at all into this trend last year but couldn’t for the life of you figure…

Apple Pie Pops

These were SO fun to make! I can’t get over how well they turned out for my first try. I mean, it’s not rocket science, but still, things could always go wrong. If you know my baking style by now, you know I appreciate the “shortcuts” anywhere I can find them. For this recipe, I…