Bunny Shaped Cinnamon Rolls
If there’s a kid-friendly way to dress up your breakfast, trust me, I’m going to find it. Ha!
This idea is perfect for Spring, Easter, any and all of it! Super easy to do, so let’s get right into it.
What you’ll need…
• Grands Cinnamon Rolls
• Strawberries/ Blueberries/ Toothpicks
How to make it…
Separate each cinnamon roll from the pack and lay them on parchment paper. For each cinnamon roll, you’re going to unravel the outer layer about 3 1/2 inches and shape that one piece (without breaking it) into bunny ears. Attaching the loose end to the cinnamon roll body. (watch tutorial video below)
Bake cinnamon rolls according to package instructions.
Pro Tip: halfway through baking, remove cinnamon rolls from oven and adjust ears or body as needed. Sometimes the heat makes it come apart! Readjust and place back in oven to bake.
Fruit bows: optional
Each bow consists of 1 strawberry, 1 blueberry, and 1 toothpick
Wash your fruit and remove green leaves from strawberries. Stand up strawberry vertically and slice in half. To assemble, pierce the wider end of the strawberry with a toothpick, sliding it all the way (left to right) to the end. Next pierce the blueberry, and slide it close to the strawberry. Lastly, pierce the remaining strawberry, this time smaller side first (leaving widest part on the end). Once bows are assembled, set aside.
Let cinnamon rolls cool and spread icing to taste. Top with your fruit bow and that’s it!
Let me know if you give these a try!