We’re nearing the end of the summer season. While I hate to see it go, I do love to celebrate it! Labor Day is right around the corner and nothing reminds me of summer like a savory Caprese salad. Since peaches are another summer favorite, I enjoy throwing in a few wedges into the salad…
Lifestyle, Fashion, and everything in between.
By terri mchugh
Roasted Butternut Squash Soup
Sweet + savory. That’s the best description of this recipe. In my opinion, it’s THE yummiest one out there. A blast of all the fall flavors! Soup should be easy to make, even if you lack the proper kitchen tools. Trust me when I say, there are shortcuts to creating a thick and creamy soup.…
Cloud Eggs
Having a gluten free diet can have its challenges but there are times it can be soo good! This is one of those times 🙂 Eggs have always been that go-to staple in my diet, so finding new ways to prepare them, is kind of my life’s work, ha! If you know, you KNOW. When…
Dinner/ Fajita Board
Wrapping things up for dinner! (See what I did there?) If you have been following along my charcuterie board series, thanks for sticking around. To those new faces visiting, make sure to check out the breakfast + lunch boards! Fajita night is a favorite around here so I thought, why not turn it into a…
Virtual Learning Spaces
Distance learning round two anyone? Back in late March/ early April the world as we knew it, changed. Terms like “virtual learning” were buzz words that you couldn’t escape from. Now it’s the new normal! If you’re like us and you have your kids distance learning at home, “may the odds be ever in your…
Lunch Charcuterie Board
If you caught my previous blog post on how to build a breakfast charcuterie welcome back! If you’re new, hi! In this post, I will share a few tips to help you build a Pinterest worthy lunch/ graze board that your fam & friends will love. Coming up with a lunch menu… Since “lunch foods”…
Breakfast Charcuterie Board
Even though the term charcuterie is mainly reserved for meat and cheese boards, it’s inspired a whole culture of interesting boards! Am I right? Honestly, it’s my favorite way to enjoy any meal these days. So I thought I would share that love with you all! Over the next weeks I will be sharing how…






