Homemade Vegan Strawberry Popsicles

Strawberry season is on its way out. It’s time to put these extra strawberries to good use!

Ice cream has always been a weakness of mine that I don’t indulge in. You know, those dairy free probs! Most of the time I just give those lingering stares and walk away.

However, I know the perfect quick fix for those cravings. Four ingredients vegan pops! This particular recipe is super simple but you can add as many flavors and play with different fruits/ etc… to achieve the perfect popsicle.

Ingredients

1 cup of oat milk
1 cup of coconut milk
2 cups strawberries chopped
2 tbsp honey (you can add more/less)

Directions

Chop or slice strawberries and set some aside.
Add strawberries, honey, and milk to blender
Blend until smooth.
With the extra strawberries, add the flatter pieces to the sides of the mold. Pour in the mixture.
Add popsicle sticks. Transfer to the freezer for about 4 hours or until frozen.