Leftover Halloween Candy Hot Chocolate 🍫
Before you think, eww, aren’t those candy bars way too old for use? Calm down, Karen. I’m just talking about the ones that have a long shelf life and have clearly NOT expired 🙂 Safety first, guys.
On to the sweet stuff (and why you’re here)! So if your kids have special training in being Halloween candy ninjas, then you probably have a whole treasure cove worth of candy still sitting at home. We have so much I have started donating it to random people. My husbands co-workers, Christmas goodie bags, whoever knocks on my door at this point. It just needs to leave our house!
Also, big mom fail here but I didn’t stock up on hot cocoa mix for this Christmas break! When my daughter asked me for hot chocolate today, I was like “um… yeah, give me a sec”. That’s when I spotted old jack

I knew if I just melted a few chocolate bars, we were in business! As I was sifting through the candy I thought, this could very well be a VERY happy accident. I looked at the snickers bars and knew this was going to be one yummy hot cocoa experiment.
So… drumroll, the candy choices we went with


Here’s a cutesy (very short video) on how to make the goods:
INGREDIENTS
4 cups of whole milk
7-9 fun sized candy bars
Marshmallows for topping
DIRECTIONS
In a medium saucepan, let milk simmer over medium heat. Make sure NOT to bring to a boil. Add candy bars, a few at a time. Stir until well blended and melted. Remove from heat. Transfer to desired carafe or mug, be sure to strain excess peanuts; rice puffs out before serving. Enjoy hot!
Be sure to give this one a try this season, you’ll thank me because you will love it!!
MERRY CHRISTMAS Y’ALL
XOXO, terri



What a brilliant idea! I have some still in a bowl, too. Calm down, Karen! Lol
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