Spring is just around the corner and while it’s making its way to us, I’m gathering all of the fun treat ideas for an epic season of celebrations.

Since grazing boards are never going out of style, like ever. I’m always keeping an eye open for new ways to display crudité as well as meat and cheeses.

Recently I came across the charcuterie bouquet and thought it was such a cute way to entertain family and guests this spring. Whether at Easter or even Mother’s Day; it’s truly an adorable way to feature your favorite kind of charcuterie.

The charcuterie items are the standard ones you would see at any grazing board; hard salami, olives, different kinds of cheeses, berries, crackers, etc…

What really makes this idea pop are the disposable wood cones (which are biodegradable/ food safe). Along with the bamboo skewers .(As an Amazon Associate, I earn from qualifying purchases). You can use whatever flower vase fits the decor and add a bit of greenery to the bouquet to give it that floral arrangement vibe.

Take a look at the following video for tutorial:

The beauty of this grazing idea is that it’s easy to achieve and looks like you spent hours on it. Give it a try this spring season!

Cheers to warmer weather soon!

XOXO, terri