(Serves 6–8) What You’ll Need… For the pork loin: • 1 (2–3 lb) pork loin roast • 1–2 tsp kosher salt • 1 tsp black pepper • 1–2 tbsp olive oil For the cranberry–mustard crust: • 1 cup whole-berry cranberry sauce • ¼ cup Dijon mustard • 3 tbsp whole-grain mustard (or more Dijon if…
I really wanted to make something different for this holiday season. Something that I may have thought challenging in the past and was too afraid to try. While shopping at the grocery store last week, I came across the prettiest red pear. It looked (almost) too pretty to eat! The photographer in me just wanted…
XOXO, terri 